Bruschetta Chicken
With simple, classic Italian flavors- this bruschetta chicken is juicy, tender, and ready in less than 30 minutes!
Prep:
10
minutes
Cook:
10
minutes
TOtal:
25
minutes
Ingredients
- 2 medium tomatoes, diced
- 8-10 basil leaves, chopped
- Olive oil
- 1 1/2 - 2 lbs. chicken tenderloin
- Salt and pepper
- 4 oz. fresh mozzarella, chopped
- Optional: Italian dressing, Italian seasoning
Instructions
- If desired, cover the chicken with Italian dressing, cover, and marinate in the fridge for a few hours up to overnight.
- In a small bowl, mix the tomatoes and basil. Cover and refrigerate until ready to use.
- Heat a skillet with 2-3 Tbsp. of olive oil over medium-high heat. Season the chicken with salt and pepper (and Italian seasoning, if desired.) Next, brown each side for about 4-6 minutes.
- Spoon tomato mixture over the chicken. Top with mozzarella and a drizzle of olive oil.