Buffalo Shrimp Lettuce Wraps
With a simple spicy kick, these Buffalo shrimp lettuce wraps make a quick and easy low-carb lunch!
Prep:
10
minutes
Cook:
5
minutes
TOtal:
15
minutes
Ingredients
- 1 head of butter lettuce, leaves separated
- 1 lb. shrimp, peeled & deveined
- 2 Tbsp. butter
- Salt and pepper
- 1/4 c. hot sauce
- Juice of 1/2 lime (about 1 Tbsp.)
- Optional: bell peppers, carrots, onion, celery, cheese
- Optional: ranch or bleu cheese dressing
Instructions
- Wash and dry the lettuce leaves. Then, wash and chop any other veggies (bell peppers, carrots, onion, celery, etc.)
- Heat a large skillet with 2 Tbsp. of butter over medium heat.
- Next, add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Season with salt and pepper.
- Add hot sauce and lime juice to the skillet. Then, stir to combine and coat the shrimp.
- Finally, assemble the wraps by layering shrimp, veggies, cheese, and any dressing over the lettuce leaves.