Egg Roll in a Bowl

With one pan and less than 30 minutes, you can enjoy everything you love about an egg roll- in a bowl with less carbs, less fat, and no gluten!

Prep:
5
minutes
Cook:
20
minutes
TOtal:
25
minutes

Ingredients

  • Olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1/4 inch fresh ginger, minced
  • 1 lb. ground pork
  • Salt and pepper
  • 1 - 2 c. shredded carrots
  • 3 c. shredded cabbage (or slaw mix)
  • 2 Tbsp. coconut aminos or soy sauce
  • 1 tsp. sesame oil

Instructions

  • Heat a medium skillet over medium heat with 1 Tbsp. of olive oil. Sauté the onion, garlic, and ginger for 3-4 minutes, until fragrant. Next, add the pork to the skillet. Season with salt and pepper. Cook for 5-7 minutes, until meat is no longer pink. Remove most of the mixture and set aside.
  • Using the same skillet, sauté the carrots for 3-5 minutes. Then, add the slaw mixture and continue to cook for 3-4 minutes. Season with salt and pepper. Add the pork mixture back to the skillet. Then, add the coconut aminos and sesame oil. Stir until well combined.
  • Garnish with chopped scallions and/or chopped peanuts or cashews.