Gluten Free Garlic Flatbread

• 2 Tbsp. butter
• 1 c. mozzarella cheese, shredded
• 1/4 tsp. garlic powder
• 1 tsp. dried oregano

Gluten Free Flatbread Dough

• 1 c. gluten free flour blend (with xanthan gum)
• 2 tsp. baking powder
• 3/4 tsp. salt
• 1 c. plain Greek yogurt

• Preheat the oven to 400 degrees.
• In a large mixing bowl, whisk the gluten free flour, baking powder, and salt. Then, beat in the Greek yogurt. In the bowl, knead dough 12-15 times and add more flour as needed to create a slightly sticky dough. Split dough into 2 pieces.
• Next, roll the dough between two sheets of parchment paper. Then, place on a baking sheet with the parchment paper underneath. Bake the flatbread for 8-9 minutes.
• Spread butter over each flatbread. Next, sprinkle with mozzarella cheese, garlic powder, and dried oregano. Return to the oven for 8-9 minutes, until the cheese is melted and beginning to brown. You can also broil for 1-2 minutes for more browning.