Gluten Free Monte Cristo Sandwich

For a fun twist on standard grilled cheese, try a gluten free Monte Cristo sandwich! Layers of ham and melty cheese plus French toast!

Prep:
10
minutes
Cook:
8
minutes
TOtal:
20
minutes

Ingredients

  • 4 slices of gluten free bread
  • Butter
  • 1/2 c. shredded cheese
  • 4 slices of cheese (provolone, cheddar, colby jack, etc.)
  • 6 - 8 oz. sliced ham
  • 2 eggs
  • 2 - 3 Tbsp. milk
  • Optional: powdered sugar, raspberry jam, maple syrup

Instructions

  • Spread butter on the top of the 4 slices of gluten free bread. Starting with 2 of the slices, butter side up, layer shredded cheese, a slice of cheese, ham, a second slice of cheese, and then a little more shredded cheese. Next, place a second slice of bread, butter side down, on top.
  • Heat a large skillet over medium heat. Then, melt 1/2 Tbsp. of butter in the warm skillet.
  • In a medium shallow bowl, whisk two eggs with about 2-3 Tbsp. of milk.
  • Carefully dip the top and bottom of each sandwich into the egg mixture. Next, brown each side in the skillet for about 2-4 minutes per side.
  • Allow to rest for 1-2 minutes before slicing. Serve with a powdered sugar dusting and/or some raspberry jam.