Gluten Free Pistachio Chocolate Chip Cookies

With a nutty twist, these gluten free pistachio chocolate chip cookies are soft, chewy, and completely irresistible!

Prep:
10
minutes
Cook:
10
minutes
TOtal:
60
minutes

Ingredients

  • 1 stick of butter, softened
  • 1/2 c. brown sugar
  • 1/4 c. cane or granulated sugar
  • 1 tsp. vanilla
  • 1 egg + 1 egg yolk
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/4 c. gluten free flour blend (use 1/2 c. oat flour)
  • 1 c. chocolate chips
  • 1/2 c. pistachios, chopped

Instructions

  • In a large mixing bowl, beat the butter, brown sugar, sugar, vanilla, and eggs. Then, beat in the baking soda, salt, and gluten free flour blend. Finally, stir in the chocolate chips and chopped pistachios.
  • Cover and refrigerate the dough for at least 30 minutes.
  • Preheat the oven to 350 degrees.
  • Spoon cookie dough onto parchment-lined baking sheets. For uniformity, use a cookie scoop and roll the dough into balls. Then, bake at 350 degrees for 8-11 minutes, until golden brown.
  • Allow to cool on the baking sheet before moving to a cooling rack.