Keto Egg Roll in a Bowl

With one pan and less than 30 minutes, you can enjoy this keto egg roll in a bowl with less carbs, less fat, and no wrapping, frying, or gluten!

Prep:
5
minutes
Cook:
20
minutes
TOtal:
25
minutes

Ingredients

  • Olive oil
  • 2 cloves of garlic, minced
  • 1 tsp. ground ginger
  • 1 lb. ground pork
  • Salt and pepper
  • 2 bell peppers, sliced
  • optional: 1 c. matchstick carrots
  • 12-16 oz. cabbage slaw (chopped cabbage)
  • 2 Tbsp. soy sauce (gluten free)
  • 1 Tbsp. sesame oil

Instructions

  • In a large skillet, heat 1 Tbsp. of olive oil over medium heat. Add the garlic and ginger. Allow to cook for 2-3 minutes, until fragrant. Next, add the pork and cook until browned. Remove pork from the skillet and set aside.
  • In the same skillet, add 1 Tbsp. of olive oil. Sauté the peppers and carrots for 6-8 minutes. Next, add the cabbage. Continue to sauté for 5-7 minutes. Add the soy sauce and season with salt and pepper. Turn off the heat and stir in the pork and sesame oil. Garnish with chopped cashews, scallions, and/or cilantro.