I did it!

A few weeks ago, I came up with the perfect cozy fall cocktail- Apple Cider Sangria!

Then, I decided to take it just a step further.

Do you know what makes sweet, juicy apples even better?!?

Yogurt? No.

Cheese? No.

Chocolate? No.

Caramel sauce? No.

Ok, well...maybe yes- sort of, but that's not where I was going...

It's Peanut butter! 

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Peanut butter adds a nutty, smooth, saltiness to crisp, crunchy apples! They pair so well together and are often one of my favorite, healthy snacks!

So, I took the same concept and applied it to an adult beverage. This sangria is a little sweet, a little tart, a little peanut buttery, and a whole LOTTA amazing!

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Ingredients in Apple Cider Sangria with Peanut Butter

• 1 bottle dry white wine/rosé
• Apple Cider
• Ginger-Ale
• Peanut Butter Whiskey
• Peanut Butter Powder
• Apple Slices

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How long does sangria last??

This apple sangria will last in the fridge for 2-3 days, but if it lasts longer than one evening…you’re not doing it right! If the apples are removed, then the sangria will last for up to one week in the fridge.

Could I use apple juice in place of apple cider??

Sure! Though apple cider and apple juice are not exactly the same, either could work in this cocktail! Apple cider would be my number one preference, but in a pinch either will do. I’d probably still refer to it as apple cider sangria- apple juice sangria just doesn’t have quite the same ring!

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Apple Cider vs. Apple Juice

The biggest difference between the two is filtration. Apple juice has been filtered and often pasteurized. Some companies will also add sugar. Apple cider is less processed and usually only found in the fall. Apple juice, on the other hand, can easily be found and enjoyed year-round!

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Craving more???

Gluten Free Apple-Cinnamon Pancakes

Caramel Apple Baked Oatmeal

10 Minute Gluten Free Apple Crisp