Cauliflower used to be highly underrated. You'd mostly find florets lurking on mixed veggie trays. Then, something happened...and suddenly you could find cauliflower everywhere! It became rice, pizza crust, "oat"meal, wings, and even a terrific vegetarian replacement for orange chicken (check out my orange-glazed cauliflower recipe.)
Honestly, you won't find me munching on raw cauliflower florets, even if there is a large bowl of ranch nearby. But, roasted is a different story. Cauliflower can be dense and satiating, almost "meaty," with a mild flavor. Similar to lobster, it's a terrific vehicle for other flavors! With just a few simple ingredients, roasted cauliflower becomes flavorful! It may not look like much- but don't let looks fool you!
This simple bang bang sauce uses only 4 ingredients and is meant to be a little spicy! You could also lightly bread the cauliflower and then add a spicy sauce at the end.
In 1 medium head of cauliflower...
Yes, you can use frozen cauliflower, but I wouldn't recommend it. The issue is that there will be a lot of water. Frozen vegetables hold on to more water than fresh. Even at a high temperature, there will likely be a lot of water on your baking sheet. The delicious flavor will be there, but the final texture may not be what you want.
For a healthy side with a spicy kick, bang bang roasted cauliflower is a simple and flavorful dish to add to your repertoire!
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