Let me start by saying that I do NOT like kale. No, seriously! Every few years, I give it a try. Like a real one. Some people enjoy it and it's so healthy. Or maybe kale just had a great PR person...
So, saying I LOVE this salad is a huge endorsement. Like- I wouldn't mind eating it everyday for the next week!
Kale Tip #1= Massage the kale. For a long time... This helps to break it down and makes it easier to digest.
A few months ago, I was talking with someone about healthy foods and she brought up kale. Then, she asked me if I massaged it.
I'm sorry. Excuse me now. Did I WHAT???
I don't recall a recipe ever asking me to massage romaine, spinach, or mixed greens. Had I been doing it all wrong?!?
YES! Yes, I was. Though in my defense- the recipes I looked at never mentioned this massage step.
Now, I know better. And, so do you.
Originally, I was going to massage the kale with just lime juice. Since there was lime juice in my dressing, I decided to massage with the entire dressing. Also, I really wanted to use fresh cranberries, but it's hard to find any when Thanksgiving is not around the corner.
✅It's been coined "the most nutrient-dense food on the planet..." I can neither confirm nor deny the validity of this statement, but it sounds very compelling.
✅One raw cup provides
- Over 200% of your daily Vitamin A
- Over 100% of your daily Vitamin C
- Only 33 calories
- 2 grams of fiber
- 3 grams of protein
✅Loaded with antioxidants.
You know...those things that help reverse oxidative damage.
✅Can help lower cholesterol
This sweet & simple kale salad features a cranberry-lime dressing, topped with bacon, clementines, pecans, and dried cranberries! Perfect for a healthy side dish or light lunch!
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