It’s summertime and zucchini is all around! On the counter, in your backyard, in a basket on your neighbor’s porch, at the farmer’s market…it’s everywhere!

So, after you bake a few dozen loaves of zucchini bread- try this easy summer zucchini salad!

This salad is so simple, with a light and bright citrus flavor. It takes just minutes to prepare- plus it’s low carb, gluten free, vegetarian, and even vegan! Cool and crunchy- this zucchini salad is the ultimate summer side dish! Bring to your next backyard BBQ!

Add some protein and this dish is perfect for an easy summer dinner, when you don’t feel like cooking or turning on the oven. Simply chop a few veggies, whisk together a basic lemon dressing, and combine. No cooking required!

Easy peasy lemon squeezy!

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Ingredients in Easy Summer Zucchini Salad

• Zucchini
• Red Bell Pepper
• Red Onion
• Garlic
• Lemon
• Orange Juice
• Olive Oil
• Honey
• Salt and Pepper
• Feta Cheese

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Steps to Make Easy Summer Zucchini Salad

1. Wash and dice the zucchini, red bell pepper, and red onion. Then, toss together in a large bowl.
2. In a small bowl, whisk together the garlic, lemon juice, orange juice, olive oil, honey, salt, and pepper. Pour over the vegetables and gently stir to combine.
3. Garnish with crumbled feta.

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Zucchini Facts

• A type of summer squash
• Technically considered a fruit
• Native to Central America and Mexico
• 1 medium zucchini = 20-30 calories, 4g of carbs, 1g of protein, and 1g of fiber
• Contain vitamin A, vitamin C, folate, and potassium

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Storing Zucchini Salad

Store in the fridge for 3-4 days for the freshest flavor.

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Craving more???

Summer Corn Dip

Gluten Free Summer Macaroni Salad

White Summer Sangria