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Breakfast & Brunch

German Chocolate Cake Baked Oatmeal Muffins

With these German chocolate cake baked oatmeal muffins, you can enjoy dessert for breakfast- except they're full of whole-grain goodness!
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Growing up, I NEVER ate oatmeal. Like, I don't even remember my mom making it...and us just refusing...

Then, a few years ago- I discovered baked oatmeal and NOW it is the breakfast I enjoy most often!

My recipe has changed a bit over the years, but the basics have remained the same. It literally feels like eating an oatmeal muffin! But, it's filled with wholesome, whole-grain ingredients. Simply serve with eggs or Greek yogurt for some protein. And, sometimes I enjoy with a bit of fresh fruit.

Bake in advance and reheat all week for a healthy, go-to breakfast. A true lifesaver on busy, weekday mornings!

German chocolate cake has never been a go-to in my family, but they always look so delicious! What's not to like?!? Traditionally, it's a mild (think milk) chocolate flavor, but I always prefer dark! So, here's my take on this sweet treat, but this version can be enjoyed for breakfast or a snack!

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Two German Chocolate Cake Baked Oatmeal Muffins on Black Plate

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Ingredients in German Chocolate Cake Baked Oatmeal Muffins

  • Butter or Coconut Oil
  • Applesauce
  • Brown Sugar
  • Maple Syrup
  • Chocolate Chips
  • Eggs
  • Vanilla
  • Cocoa Powder
  • Baking Powder
  • Flour (I use oat flour)
  • Milk (can use dairy free)
  • Old-Fashioned or Rolled Oats
  • Optional: protein powder

 

German Chocolate Frosting

  • Butter
  • Whipped Topping (look for one without hydrogenated oil)
  • Vanilla
  • Powdered Sugar
  • Coconut Flakes
  • Chopped Pecans

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Chocolate Cake Baked Oatmeal Muffins in Vintage Muffin Pan

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What is German chocolate cake?

Well, believe it or not, it's actually not even a German dessert. It is a mild chocolate cake with coconut-pecan frosting.

 

Why is it called German chocolate cake?

In 1852, Sam German created a sweet baking chocolate. The company referred to it as "German's chocolate." This cake became popular in 1957, after a recipe, featuring Sam's chocolate, was published in a Dallas newspaper.

 

Is baked oatmeal healthy???

This truly depends on the ingredients, but baked oats are considered healthy. With carbs, protein, fat, and fiber- they help to make a great start to your day! Just be careful with adding a lot of sugar or unhealthier mix-ins.

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Oatmeal Muffins with Coconut Flakes and Chopped Pecans

German Chocolate Cake Baked Oatmeal Muffins

With these German chocolate cake baked oatmeal muffins, you can enjoy dessert for breakfast- except they're full of whole-grain goodness!

Prep:
10
min
cook:
30
min
total:
50
min
Author:

Ingredients
  • 3 Tbsp. butter or coconut oil, melted
  • 1/2 c. applesauce
  • 1/4 c. brown sugar
  • 2 Tbsp. maple syrup
  • 1 tsp. vanilla
  • 1/4 c. chocolate chips, melted
  • 2 eggs
  • 1/2 tsp. baking powder
  • 2 Tbsp. cocoa powder (I used dark)
  • 1/4 tsp. salt
  • 1/4 c. flour (or 2 scoops of protein powder)
  • 1 c. milk (can use dairy free)
  • 2 c. old-fashioned or rolled oats

Coconut-Pecan Frosting

  • 4 Tbsp. butter, softened
  • 1/2 tsp. vanilla
  • 1/4 c. powdered sugar
  • 1 c. whipped topping (look for one without hydrogenated oil)
  • 1/4 c. coconut flakes, chopped
  • 1/4 c. pecans, chopped
Instructions
  • Preheat the oven to 350 degrees.
  • In a large mixing bowl, whisk the butter/oil, applesauce, brown sugar, maple syrup, vanilla, and melted chocolate. Next, whisk in the eggs, baking powder, cocoa powder, salt, and flour. Carefully whisk in the milk. Then, fold in the oats. Next, pour into 12 lined muffin cups or a 9x13 greased baking dish. Use about 1/4 c. of batter in each muffin well. Bake for 30-35 minutes.
  • In a medium mixing bowl, beat the butter until smooth. Next, beat in the vanilla, powdered sugar, and whipped topping. Fold-in the coconut flakes and pecans. Use a knife or offset spatula to spread over cooled muffins.
  • Store leftovers in the fridge for 4-5 days.

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