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With rotisserie chicken, buttery biscuits, and a healthy dose of veggies, this cozy dish is easy to throw together, even on a weeknight. Plus, it only requires one pan!
Simple, yet oh-so flavorful! Want all of the comfort with less of the time?!?
Delicious and homemade, just like Grandma! Except, Grandma's took over an hour to make...and had a lot of pie crust per serving. This version basically increases the good stuff (chicken and veggies) and decreases the not-so-healthy part (aka the pie crust.)
In a pinch- you can use canned biscuits. Personally, I've never found refrigerated gluten free biscuits, but they likely exist somewhere. Simply season with herbs and brush with a bit of butter for a homemade feel.
Sauté the chicken and veggies WHILE baking the biscuits. Then, simply top pot pie filling with biscuits before serving.
Gluten Free Drop Biscuits
This recipe uses flour with a fat (olive oil or butter) AND a corn starch and water mixture, known as a slurry, to thicken the broth.
According to The Google- the name for this dish stems from Greece. Many moons ago, the Greeks created "artocreas" or meat pies, where cooked meats were placed in open pastry shells.
Yes, you can use canned biscuits for this recipe. I've never been able to find refrigerated gluten free biscuit dough, but it likely exists somewhere. For a more homemade feel, season biscuits with dried herbs prior to baking. You can also brush with some butter.
For a healthy and hearty comfort food classic- this gluten free chicken pot pie skillet with biscuits will warm your heart even on the coldest day!
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