There are so many times when things just do not work out.

And sometimes a plan perfectly comes into place! Well, we'll pretend it was a plan. It's rare, but still...something to marvel at when it happens!

I knew I wanted to create crust using chocolate cookie dough. What I did not know was that this particular cookie dough would so beautifully turn out to be exactly what I needed! A yummy, gluten free cookie, which *gasp* caves in a bit- making the absolute perfect space for a pie-like filling!

I don't think I could have planned it any better if I tried!

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Ingredients in Gluten Free Chocolate Peanut Butter Cheesecake Bites

• Cream Cheese
• Peanut Butter
• Milk or Cream
• Powdered Sugar
• GF Chocolate Cookie Dough

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How to Make Gluten Free Chocolate Cookie Dough

You can make or buy your favorite chocolate cookie dough. This recipe is super simple and only requires 7 ingredients. No need to refrigerate before baking.

• Butter
• Brown Sugar
• Vanilla
• Dark Chocolate Chips
• Dark Cocoa Powder
• Baking Soda
• Gluten Free Flour (a blend is best)

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No-Bake Cheesecake

I love to make no-bake cheesecake! It's basically a thick, cream cheese icing. Without any cooking required, it can come together in literally minutes. Now, the shell/crust may or may not be baked- I've gone both ways. All you need is cream cheese, milk/cream, desired flavoring, and powdered sugar. Beat until smooth, creamy, and not too thin. Then, pipe or spoon onto a crunchy shell. Mini is even better because they're cute and there's no need to slice! There are countless flavor options to choose from- how many can you make???

Why do chocolate and peanut butter go so well together?

There's actually a reason for this- Dynamic Sensory Contrast. There's something about the sweet smoothness of the chocolate, that complements salty and creamy peanut butter. Both the flavors and the textures contrast, which makes this duo a match made in heaven!