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A few months ago, I came across a gem! It was a recipe for 30-minute garlic knots. The dough was made with 4 simple ingredients and it was gluten free! It's not the most flavorful by itself, but it has become my go-to recipe for many gluten free recipes, including pizza, garlic knots, and even soft pretzels! And, I LOVE that one of the main ingredients is Greek yogurt! Not many carby foods are also packed with protein!
This version is a cross between flatbread pizza and garlic bread. It makes the perfect appetizer, snack, or side dish!
Garlicky, cheesy goodness- hot and ready in 30 minutes or less, start-to-finish! Let's go!
This gluten free dough is perfect for flatbread, pizza, and more! Made with only 4 simple ingredients, plus it's packed with protein!
1 c. gluten free flour blend
2 tsp. baking powder
1/2 tsp. salt
1 c. plain Greek yogurt
In a large mixing bowl, whisk the gluten free flour, baking powder, and salt. Then, beat in the Greek yogurt. In the bowl, knead dough 12-15 times and add more flour as needed to create a slightly sticky dough. Split dough into 2 pieces. You can refrigerate the dough or use right away.
This gluten free flatbread is best enjoyed right away! It can be cut and stored in an airtight container in the fridge for 3-4 days. Simply reheat in the oven or microwave. For the best results, reheat in the oven.
For a super simple appetizer or side dish, this homemade gluten free garlic flatbread will not disappoint! Buttery and garlicky with melty mozzarella!
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