Granola features oats, nuts, and seeds sweetened and baked until crisp. By taking out the oats and using mostly nuts and seeds, we can still create a crunchy, sweet treat without the carbs.
Lightly process the nuts and seeds with flax seed or flax seed meal (for some added fiber), a little sugar (monkfruit or another keto-friendly sweetener), and one egg white. Then, bake, let cool for a bit, and break into pieces. This keto granola can be enjoyed for breakfast or snack! You can even break into larger pieces and enjoy on its own! Its low carb, gluten free, and even grain free! Plus, granola is versatile! You can use your favorite variety of nuts and seeds.
Typically granola is made with oats, which are relatively high in carbohydrates. For a low-carb granola, look for keto-friendly or grain-free varieties.
No, a serving of old-fashioned or rolled oats contains about 27 grams of carbohydrates, making them unsuitable for a keto diet. Keto diets require a very limited number of carbs. Oats are gluten free, not grain free.
Store granola in airtight container for 3-4 weeks at room temperature. You can also freeze for up to 6 months!
For a crunchy, grain-free snack, this gluten free keto granola makes the perfect sweet treat! Break off a piece, crumble in a bowl with milk, or sprinkle over yogurt for a protein-packed crunch!
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