This may come as a shock- but, I do NOT like fresh blueberries!
I can't really explain it- it's just always been a thing.
Blueberry muffins? No, thanks. Do you have anything in a cinnamon or chocolate?
Blueberry pancakes? Not for me! Are there any chocolate chips?
Frozen in a smoothie? Ok, fine. Bring on the antioxidants!
I know, I know! It's strange, but they have just never been a preferred fruit in my book.
But, these blondies make the perfect spring or summer treat! Bursting with fresh, tart, lemon flavor, plump blueberries, and topped with a sweet lemon glaze- it's hard to find someone who doesn't like them! Even me- I couldn't stop snacking!
Super simple to prepare! You only need one mixing bowl and a whisk. No mixer required. Bring them to your next potluck or backyard BBQ! They're sure to be a big hit!
Now, I used a full cup of blueberries, which was delish...but it also made the cake very moist on the bottom. I didn't mind- but some people might!
Picture a warm, gooey brownie without the cocoa powder, AKA a blonde brownie or blondie! Many versions seem more like a cookie bar, but a true blondie should be similar to brownies.
These gluten free lemon blueberry blondies feature tangy lemon and lush blueberries in every bite! This homemade treat is sweet, moist, and sure to please a crowd!
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