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Few desserts feel as timeless and classic as cheesecake. With only a few simple ingredients, this lush and creamy dessert is a crowd pleaser! And while some argue it should be considered a pie...I argue- who cares?!?
In it's most basic form- cheesecake is served on a graham cracker crust and topped with cherry filling. She may seem basic, but the flavor is anything but! Luscious, creamy, rich, and slightly decadent...cheesecake has it all!
Recently, my chiropractor was telling me about the time she bought a spring form pan. She really wanted to make a cheesecake; but, then she started to read all of the instructions.... You need to wrap the pan in foil- some suggest 3 layers! Then, you need to boil some water. Place the pan inside another pan. Carefully pour the hot water around the cheesecake. Then, bake for an hour or more. Let it cool. Oh, and then it's best to let sit in the fridge for 4+ hours. Let's just say, that spring form pan is still sitting in the box...years later. Baking a cheesecake from scratch can be a lot, even for people who enjoy baking.
But, after reading this post- you'll never make cheesecake another way again!
Apparently, you can even 3-D print a cheesecake- Article. That looks...interesting, but I think I'll stick with making my own!
You bet! Using an air fryer allows you to bake in less time! You also don't have to spend extra time waiting for the oven to preheat. It's perfect when you only want to make a few. And, on a hot day- you won't need to turn on your oven! You may need to line the basket with foil or parchment. Using the air fryer can affect the finished texture, so don't expect the exact same results. The air fryer may work better for some baked goods, whereas the oven may produce the best results for other items.
New York Style cheesecake uses more cream cheese, which leads to a heavier, richer texture. Regular cheesecake uses more cream and/or sour cream to create a thinner batter. The final texture is lighter and creamier. I tend to go for a more New-York-vibe.
For a rich and creamy treat, these gluten free mini air fryer cheesecakes will forever change the way you make cheesecake!
Flavor Variations:
Peanut Butter: 2 Tbsp. of peanut butter + 1 Tbsp. of milk/cream
Chocolate: 1/4 c. chocolate chips, melted + 1 Tbsp. milk/cream
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