If you’ve ever enjoyed the lemon loaf at Starbucks, then you know how good lemon baked goods can be! Sweet and a little tart, with a bright citrus flavor!

A few years ago, I purchased a mini loaf pan and I LOVE it! They’re super cute, individually-portioned, and take less time to bake than one giant loaf. You could also bake in muffin cups. Or you can make one giant lemon loaf and just spend a lot more time waiting for it to bake.

Sweet and moist, these mini loaves make the perfect treat! Lemon is often seen as a spring or summer flavor, but I could happily enjoy these mini loaves year-round! Enjoy them for breakfast, brunch, dessert, or even a sweet snack! And, they’re made from the comfort of your own home- no need to drive anywhere!

Sorry, Starbucks- but your wallet will thank you!

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Ingredients in Gluten Free Mini Lemon Loaves

• Butter
• Lemons
• Brown Sugar
• Maple Syrup
• Vanilla
• Eggs
• Applesauce
• Greek Yogurt
• Gluten Free Flour Blend
• Baking Soda
• Baking Powder
• Salt
• Powdered Sugar

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Steps to Make Gluten Free Mini Lemon Loaves

1. Preheat the oven to 350 degrees.
2. In a large mixing bowl, add the brown sugar and lemon zest. Next, whisk in the butter, applesauce, yogurt, lemon juice, maple syrup, and vanilla. Then, whisk in the eggs, baking soda, baking powder salt, and gluten free flour.
3. Spray 8 mini loaf pans with nonstick cooking spray. Then, scoop about 1/4 cup of batter into each pan. Bake for 18-22 minutes, until an inserted toothpick comes out clean. Allow to cool. You could also scoop into lined muffin cups (with a slightly reduced baking time) or a large loaf pan (and bake for 50-60 minutes.)
4. LEMON DRIZZLE: In a small bowl, whisk the butter and lemon juice. Then, whisk in the powdered sugar. Add a little more liquid or powdered sugar until a thick glaze is formed. Using a piping bag or a spoon to drizzle over the mini lemon loaves.

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The BEST Lemon Glaze

Way better than Starbucks or anywhere else! Most glazes use a liquid (lemon juice) and powdered sugar. It provides added sweetness, but I've never enjoyed the flavor very much on it's own. And then- I decided to add some melted butter. Best. Decision. Ever.

1 Tbsp. butter, melted

1 Tbsp. lemon juice

1/2 c. powdered sugar

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Can I freeze gluten free lemon bread?

Yes, these mini lemon loaves freeze very well. Wrapped well, they can be frozen for up to two months. I would avoid using the glaze prior to freezing,

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Can I use lemon extract instead of lemon juice?

No, I recommend using lemon juice for this recipe. I always prefer to use fresh lemon juice for the best flavor. The flavor of lemon extract is more concentrated and would require less liquid to achieve a similar flavor.

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Craving more???

Gluten Free Lemon Brownies

Lemon Baked Oatmeal Squares

Gluten Free Lemon Blueberry Blondies