Fall is here. So, I guess it’s time to embrace some pumpkin-spiced treats.

Biscotti is a crisp, crunchy, lightly sweetened Italian cookie that is best enjoyed with coffee, tea, or a glass of milk. You could even serve with warm apple cider or spiced chai. Perfect for those chilly fall mornings!

These crisp, twice-baked cookies may seem fancy and complicated, but are actually simple to prepare. They do require some extra baking time, but they will last longer- up to 2 weeks! First, mix the dough, loaded with our favorite fall spices. Then, split the dough in half and shape into two logs. The dough should be a little sticky, so it’s best to shape the loaves quickly. Next, they’re off for the first bake. Allow to cool for a bit, then slice. Return to the oven for the second bake. Then, drizzle or dunk in white chocolate. You can even decorate with little eyeballs for a spooky Halloween treat!

What are you waiting for?!? Grab your coffee and get dunking!

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Ingredients in Gluten Free Pumpkin Spice Biscotti

• Oat Flour
• Gluten Free Flour Blend
• Sugar
• Baking Powder
• Cinnamon
• Pumpkin Pie Spice
• Salt
• Eggs
• Pumpkin
• Vanilla
• Optional: white chocolate

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How to Make Pumpkin Spice Biscotti

1. Preheat the oven to 350 degrees.
2. In a large mixing bowl, whisk the oat flour, gluten free flour blend, sugar, baking powder, cinnamon, pumpkin pie spice, and salt. In a separate bowl, whisk the eggs, pumpkin, and vanilla. Then, add the wet ingredients to the dry and stir until a crumbly dough is formed. Use clean hands to lightly work the dough. Next, split the dough in half. Then, form each piece into a log shape. Place on a lined baking sheet and bake for 25-30 minutes.
3. Remove from the oven and allow to cool for a few minutes. Set the oven temperature to 300 degrees.
4. Cut each log into 3/4 inch slices. Next, lay the slices on the baking sheet. Return to the oven for 20 minutes.
5. If desired, melt the white chocolate. Then, dip or drizzle the biscotti with the white chocolate. Allow to cool completely before storing.

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What is biscotti?

Biscotti are long, crisp cookies that have been baked twice. Lightly sweetened, they are crunchy and meant to be dipped in coffee or tea. Biscotti in Italian means biscuit or cookie.

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Make Your Own Pumpkin Pie Spice

• 3 Tbsp. cinnamon
• 2 tsp. ginger
• 1 ½ tsp. nutmeg
• Optional: 1 tsp. cloves
• Optional: pinch of black pepper

Simply mix all ingredients in a small bowl. Then, store in a tightly sealed container until ready to use.

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Why is biscotti so hard?

Biscotti are crisp, crunchy cookies that have been baked twice. This gives them a longer shelf life and makes them perfect for dunking in coffee or tea!

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Storing Biscotti

To remain crisp, biscotti should be stored in an airtight container at room temperature. These crunchy cookies should be good for 10 days, up to 2 weeks! You can also wrap well and freeze for 3 months.

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Craving more???

Gluten Free Baked Apple Cider Doughnuts

Gluten Free Chai Latte Cupcakes

Healthy Gluten Free Banana Bread