Stromboli is a baked savory turnover. It features baked pizza dough, loaded with meats and cheese. Then, cut into strips to create an easy to pick-up and dippable treat!
Stromboli is always a huge crowd pleaser! Now, you can enjoy in a healthier pasta form. Plus, there are less steps and less mess than making a traditional Stromboli.
Serve with a veggie or salad for a complete meal!
Stromboli and calzones are both made from a baked dough. Inside, they are stuffed with meats, veggies, herbs, and cheese. Calzones date back to Italy in the 18th century. Naples served these pizzas, folded in half, as a "walking pizza." Stromboli was invented in the 1950s in Philadelphia. It's often rolled into a log shape and meant to feed a few people.
Store this pasta dish in the fridge for 4-5 days. You can also freeze for up to 3 months.
With sautéed onions and peppers, pasta, a creamy tomato sauce, and our favorite stromboli fillings, this gluten free stromboli pasta makes an easy weeknight meal. Ready in 30 minutes or less!
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