This year, put a little pizazz in your biscuits!

I've never been the biggest fan of stuffing mostly because I don't enjoy the mushy texture. The flavors are delish, but soggy bread just doesn't do it for me!

But, give me all those fresh herbs inside a homemade gluten free biscuit- yes, please!

These buttery biscuits are perfect for your Thanksgiving feast or use them to make sliders for your turkey day leftovers!

First, lightly sauté the veggies, just until tender. Then, mix your biscuit dough with the veggies, plus fresh herbs, and a little chicken broth. Don’t forget to brush the top of each biscuit with a little buttermilk, cream, or an egg wash for a deep, golden brown color. These biscuits are tender and buttery, but not dry.

Stuffing + homemade biscuits really are a match made in heaven!

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Ingredients in Gluten Free Stuffing Biscuits

• Gluten Free Flour
• Corn Starch
• Baking Powder
• Salt
• Buttermilk
• Chicken Broth
• Olive oil
• Butter
• Carrots
• Onion
• Celery
• Sage, Rosemary, and/or Thyme

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How to Make Gluten Free Stuffing Biscuits

1. In a medium skillet, heat 1 Tbsp. of olive oil over medium heat. Then, lightly sauté the onion, carrots, and celery for 4-5 minutes to soften, not brown. Set aside to cool.
2. Preheat the oven to 400 degrees.
3. In a large mixing bowl, whisk the gluten free flour, corn starch, baking powder, and salt. Then, cut in the butter with a pastry blender or clean hands, until mixture resembles coarse crumbles. Next, add the sauteed veggies, herbs, chicken broth, and buttermilk. Mix with a spatula until a dough is formed.
4. Portion the dough into 8 equal pieces. Quickly shape into rounded biscuits. Then, place on a lined baking sheet. Brush the top of each biscuit with buttermilk. Next, bake for 18-22 minutes, until golden brown.

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Best fat for biscuits?

I would say butter is the best, but shortening also works well.

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Use instead of buttermilk?

No buttermilk? No problem! You can make your own buttermilk. Simply mix 1 cup of milk with 1 Tbsp. of lemon juice and let sit for a few minutes. Voila!

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Can I make these biscuits in advance?

You bet! Bake the day before and store in the fridge. Reheat in the oven for 3-4 minutes.

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Craving more???

Gluten Free Garlic Flatbread

Gluten Free Cheez Its

Gluten Free Garlic Knots