Growing up, eggnog always sounded like a strange drink. Does it taste like eggs? Have eggs in it? Are they cooked? Raw? Is it served warm? Cold? Is it creamy? Milky? Only served with alcohol? Is it a dessert? And- what is nog, anyway?

I never even felt a real pull to try it, mostly because I couldn't understand the appeal. Other than a white, holiday drink, often served with alcohol...I never really knew much else. 

I did know eggnog has lovers and haters. There is no middle ground. And now, you can buy so many food items that are eggnog-flavored. And, I have never tried any of them! Which is a little strange because I'm a fairly adventurous eater and enjoy trying new things... 

If you think about it, the ingredients are very similar to ice cream. Say what!?! Hold the phone! Now I'm definitely on-board!!! Why didn't anyone ever start with that!?!

But, I cannot do raw eggs...even in my ice cream. No salmonella, please. I mean, it's not like I have ever eaten raw cookie dough or anything... I would never...

Recipes vary, but you will often find raw egg yolks and/or egg whites in eggnog. Others offer cooked versions, like mine. This holiday season, I set out to create a healthier version, but I wanted to be more authentic than simply adding cinnamon and nutmeg to a glass of milk. So, here's my take on dairy-free eggnog. 

This recipe has a nice balance between using healthier, non-dairy ingredients, while still feeling indulgent. It's creamy and decadent, even without dairy!

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Ingredients in Healthier Dairy-Free Eggnog

• Non-Dairy Milk (I used oatmilk)
• Non-Dairy Coffee Creamer (I used vanilla oatmilk)
• Maple Syrup
• Eggs
• Vanilla
• Cinnamon
• Nutmeg
• Sugar
• Corn Starch

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What is eggnog?

Also known as milk punch, eggnog is a chilled and sweetened dairy beverage. Traditionally, it is made with milk, cream, sugar, egg yolks, and whipped egg whites. Most often, it is flavored with cinnamon and nutmeg. Eggnog is a popular drink in the US, Canada, and parts of Europe during the Christmas season.

Where did eggnog originate?

Eggnog has roots in Britain. Popular with the aristocracy, the drink was created with milk, eggs, and sherry. At the time, these items only purchased by the wealthy. It was commonly used to toast prosperity and good health. Versions made their way to the United States during the 18th century. Since it was cheaper at the time, rum became the liquor of choice. President George Washington was even known to serve an eggnog-like drink to visitors.

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Which liquors are best for eggnog?

Eggnog is often made with brandy, rum, whisky, or bourbon.

Can I make eggnog without alcohol?

Absolutely! It is easy to create and serve eggnog with or without alcohol. If desired, simply add a shot before serving.

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