RECIPESABOUTCONTACT

Dips & Sauces

Healthy Ham & Cheese Dip

For an easy, wholesome, and fun appetizer- this healthy ham and cheese dip will have everyone asking, “what is that?” In a good way!
jump to recipe

For the holidays, I was asked to bring broccoli. That’s right! Broccoli.

Pastry trained in Paris, but sure let’s have her bring the small green trees that smell horrible as they cook. Only kidding- I LOVE broccoli!

Actually, I was asked to bring a French broccoli dish. Unfortunately, those don’t really exist beyond maybe quiche or au gratin. I was happy there would be some healthy holiday options; so, a creamy, cheesy casserole just didn’t seem right. Then, I started to think about my beloved buffalo chicken dip. SO good. SO much flavor. Plus, my version uses lots of veggies and I love to eat it with sautéed broccoli.

But, my Mom doesn’t really like spicy things. So, I decided to create this healthier ham dip. Loaded with ham, peppers, carrots, and onions. Plus, some cream cheese and shredded cheese. Minimal ingredients- but, so much flavor!!!

This dip would go well with pretzels, crackers, tortilla chips, or a big plate of broccoli!

‍

‍

Ingredients in Healthy Ham & Cheese Dip

  • Onion
  • Carrots
  • Bell Pepper
  • Garlic
  • Ham
  • Cream Cheese
  • Shredded Cheese
  • Butter

‍

How long will ham and cheese dip last?

It should keep well in the fridge for 3-5 days.

‍

‍

Healthy Ham & Cheese Dip

For an easy, wholesome, and fun appetizer- this healthy ham and cheese dip will have everyone asking, “what is that?” In a good way!

Prep:
10
min
cook:
15
min
total:
30
min
Author:

Ingredients
  • Olive oil
  • 1 medium onion, finely diced
  • 2 medium carrots, finely diced
  • 1 bell pepper, finely diced
  • 2 cloves of garlic, minced
  • Salt and pepper
  • 8 oz. ham, diced
  • 8 oz. light cream cheese
  • 1 - 2 Tbsp. butter
  • 1/2 - 1 c. cheese, shredded
  • Optional: scallions
Instructions
  • In a large skillet, heat 1-2 Tbsp. of olive oil over medium heat. Sauté the onions, carrots, peppers, and garlic for 6-10 minutes. Season with salt and pepper.
  • Next, add the ham, cream cheese, and butter to the skillet. Allow to cook until cream cheese melts and creates a thick sauce. Then, stir in the cheese. Serve with crackers, tortilla chips, pretzels, or veggies,
  • Garnish with chopped scallions.

You might also like

Most Popular

Comment

Did you love this? Let us know!

Name
Email
Message
Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
RECIPESABOUTCONTACT
COPYRIGHT © Who has the thyme 2024    ALL PHOTOS COURTESY Who Has The THYME
TEMPLATE BY Saevil Row