Over the years, I've gotten very creative with nachos. I've made Italian Nachos, Air Fryer Roasted Cauliflower Nachos, and even Apple Nachos.
Sadly, I cannot take credit today because some other genius invented totchos first!
If that name seems a little unclear, imagine if tater tots and nachos had a beautiful and delicious baby...
Now, French fries/tots and nachos are not known for being very healthy. Carbs and oil fried together are delicious, but full of calories and fat! Luckily, we can easily make a few healthier adjustments, without losing out on flavor! Let's have our nachos and fries AND eat them too!
♦ Look for tater tots without filler and ingredients you can't pronounce. Alexia is a great brand!
♦ Do NOT deep fry the tater tots.
♦ Pay attention to the serving size of the tater tots. It's easy to go overboard. Let the meat and veggies fill up the portion sizes.
♦ Use a leaner meat, such as ground turkey or chicken.
♦ Stay away from a creamy cheese sauce. Or make your own.
♦ Load up on sautéed veggies!
♦ Salsa adds so much flavor and is very low in calories!
Totchos are a combination of tater tots and nachos- merged into one amazing dish!
Totchos were created at a Portland bar by Jim Parker. Genius!
For snack, dinner, or a game-day treat, these healthy loaded totchos (tater tot nachos) are a home run! Crispy tots loaded with your favorite nacho toppings!
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