These healthy mixed nuts cookies are a great option for anyone following a Paleo, keto, or low-carb diet. They use super simple, wholesome ingredients and are both gluten-free and grain-free. The cookies are sweetened minimally with sugar or a sugar-free substitute and are held together by egg whites. For the firmest texture, it's best to store them in the fridge. They’re excellent for a high-fat energy boost and provide a good source of protein, fiber, and healthy fats- making them a nutritious and satisfying treat!
Now, they may fall apart a bit, but I like to think of them as healthy trail mix cookies.
Simply choose your favorite nuts- then chop, mix, and bake.
Nuts are high in healthy fats, with moderate protein. Plus, they have fiber- which lowers the overall net carbs.
You bet! Unsweetened coconut flakes are high in fat and only contain very few net carbs per serving. They will also add a bit of sweetness and a fun crunch!
These cookies are best kept in the fridge. Enjoy for up to 1 week!
For a sweet and nutty treat, these healthy mixed nut cookies make the perfect low carb snack or dessert!
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