If you're new to cooking or just want a super simple dish with lots flavor- this corn salsa is perfect with tacos, burrito bowls, and salads, or grab a tortilla chip and get to dipping! Fresh and crunchy- it has a nice mix of textures!

And, even with only 6 ingredients, it's still BIG on flavor! Really almost anything with cilantro and lime juice- I'm in!

Plus, it only takes 5 minute to make! Well, it will take a bit more time if you want to roast or grill the corn...

Corn salsa is easy to make ahead and store in the fridge for 30 minutes or a few days. Mostly made with ingredients you already have, but you can truly make it your own! Consider adding some garlic, jalapeño, tomatillo, or a little cotjia or queso fresco.

A few years ago I came up with a recipe for Grilled Corn Salad and a Taco Corn Salad- this salsa is even faster and easier, with very similar flavors!

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Reasons Why You'll Love This Corn Salsa

• Healthy. A mix of fresh veggies flavored with limes, scallions, and cilantro.
• Easy. Made with 6 simple ingredients that are likely already in your fridge.
• Versatile. Serve with tacos, burritos, salads, tortilla chips, and more!
• Customizable. Like spicy? Add some jalapeño. Don't like tomatoes? Replace with tomatillos or omit. Love cheese? Adds some cotija or queso fresco.
• Make Ahead. Best when flavors can sit in the fridge for at least 30 minutes before serving. 

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Ingredients in Homemade Corn Salsa

Corn

Bell Pepper

Tomato

Limes

Scallions

Cilantro

Optional: Garlic

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Ways to Enjoy Homemade Corn Salsa

• Pile on tacos!
• Scoop over salads or burrito bowls!
• Dip in tortilla chips!
• Or grab a fork and dig in!

How to Cook the Corn (if you want)

This recipe is delicious with canned corn, but for even more depth of flavor, consider cooking the corn.

• Grill
• Boil
• Roast in the Oven
• Instant Pot
• Use canned or frozen (no cooking required)

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How long does it keep?

Once mixed, allow to sit for at least 30 minutes before serving. Then, simply store in an airtight container in the fridge for 4-5 days. 

Can I use canned or frozen corn?

You bet! This recipe is low maintenance with tons of flavor! For canned corn, simply drain and pat with a paper towel. For frozen corn, allow to thaw and then pat dry or boil for 2-3 minutes and drain.

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Craving more???

Gluten Free Tamale Meatballs

Healthy Buffalo Chicken Dip

Gluten Free Stuffed Tomatoes