"I feel like chicken tonight. Like chicken tonight. Chicken tonight."

Anyone else remember those commercials??? I completely forgot that Chicken Tonight was the name of the sauces...

Chicken must be the most widely eaten food for dinner. It's just such a simple and versatile protein. But, we all get into our routines and ruts. So, if you're tired of hearing, "chicken, again???" check out this super simple, 3-ingredient Buffalo chicken. BIG on flavor, not complexity.

Seriously, shredded chicken is one of the greatest make-ahead foods. And with an Instant Pot, it's so easy! Perfect for salads, sandwiches, tacos, and more! For a flavor change, you could use barbecue sauce or an Italian or Asian dressing. Or cook with broth to make a basic shredded chicken that could be added to a wide variety of recipes.

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Ingredients in Instant Pot Shredded Buffalo Chicken

• Chicken Breasts
• Hot Sauce
• Lime Juice
• Optional: Brown Sugar

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 How to Shred Cooked Chicken

     ♦ Two Forks

     ♦ Clean Hands

     ♦ Stand Mixer

     ♦ Hand Mixer

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Can you put frozen chicken breasts in an Instant Pot?

Forgot to defrost dinner? No need to worry- YES, you can cook frozen chicken breast in an Instant Pot! Add some liquid. Then, cook on high pressure for 13-14 minutes and allow the pressure to release naturally. Use a meat thermometer to ensure the chicken has reached 165 degrees.