With only 5 simple ingredients, you can be enjoying a sweet, peanut butter treat! Not only is this fudge low carb and keto...it's also gluten free and vegan! Say what?!?

It can even be sugar-free, depending on your peanut butter. And yet, it still feels dreamy and decadent.

It's always nice to have a sweet treat- no matter the meal plan you're following!

I love coconut and peanut butter, but when I first heard the two together, even I was a bit skeptical. By using coconut cream and coconut oil we can add healthy fats without carbs. But, there will also be some coconut flavor, so if you're not a fan...then you will need to make a few adjustments. You can use refined coconut oil, which does not have a coconut flavor. You could also use organic shortening and cream, milk, or almond milk.

Without the high sugar content, this fudge will not stabilize at room temperature or when stored in the fridge. It needs to be stored in the freezer.

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What You Need to Make Keto Peanut Butter Fudge

• Peanut Butter
• Coconut Cream
• Coconut Oil
• Sugar Free Syrup
• Vanilla

Can you put fudge in the freezer?

Fudge recipes, like grandma used to make, can be stored in the freezer if you plan on saving it for later. If you want it ready to eat, store in the fridge. In those recipes, the high sugar content will stabilize the fudge. Recipes with a lower sugar content, like this one, will need to be stored in the freezer. This peanut butter freezer fudge is perfect right out of the freezer!

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How did fudge get its name?

The exact history is unknown, but it is widely believed to be an accident. Someone "fudged" a batch of caramels...and a new sweet treat was born!

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Craving more sweet treats???

Mini Vegan Key Lime Tarts

Thin & Crispy Gluten Free Cinnamon Cookies

Mini Gluten Free Pear Tarts