This keto stromboli bake is a low-carb, high-fat take on traditional stromboli. I was inspired to make a savory French toast casserole. So, I baked toasted keto bread with a creamy cheese sauce, ham, pepperoni and shredded cheese. It's kind of like macaroni and cheese with gluten free croutons instead of pasta. It's gluten free, low carb, keto-friendly, and can easily feed a crowd!
So yummy- even your carb-loving friends will enjoy!
Keto bread boasts a lot of fiber, which helps to offset the carbs. Some brands can have up to 11g of fiber per slice! Check the label, as the carb count can vary considerably based on the brand. Also, keto bread is often, but NOT always gluten free. Check the label to be sure.
Yes, cheese can be enjoyed when following a keto diet! In fact, it's practically the perfect keto food- high fat, moderate protein, and low in carbs. But, not all cheese is created equal. Goat cheese, cream cheese, Parmesan, cheddar, brie, mozzarella, bleu, and Monterey jack are all very low in carbohydrates. One serving contains 0-1 grams of carbs. Ricotta and cottage cheese are higher in carbs and should be avoided or very limited on a keto diet.
The healthiness depends on how it is made. When ordered at a restaurant-stromboli is not very healthy. It’s usually pizza dough filled with meat and cheese. At home you can also add veggies. Can even be made to fit low carb or gluten free
For a creamy low carb casserole, this keto stromboli bake is perfect for brunch or a weeknight dinner!
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