Spring is finally on the horizon! The East coast has been hit with a mini heat wave, but don't be fooled. Winter is not over quite yet. So, let's enjoy our favorite hearty soups one last time!

Potato soup is a winter favorite! Creamy, warm, smooth, filling, tasty. It's also very simple to prepare.

Many years ago, I learned that you do not need to add cream when preparing potato soup. If you boil potatoes until they begin to fall apart and blend with a bit of the warm boiling liquid, you can create a creamy texture, sans cream.

To lower the carb content and boost the flavor and nutrient profile of this soup, I only used two potatoes and added a bunch of extra veggies. Plus, there's no cream or dairy (unless you garnish with cheese.)

It may be difficult to believe; but don't worry- it still has that same smooth potato flavor you've come to know and love!

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Ingredients in Loaded Potato Soup

• Potatoes
• Bacon
• Carrots
• Parsnips
• Celery
• Scallions
• Vegetable Broth
• Milk
• Riced Cauliflower
• Old Bay seasoning
• Onion Powder
• Garlic Powder
• Chili Powder

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What is used to thicken potato soup?

Potato soup is often thickened with flour and butter or cornstarch and water. I used...potatoes as my thickener! By boiling the potatoes (and carrots, parsnips, celery, scallions, and cauliflower) and then using an immersion blender, you can create a thick consistency. The potatoes also help to create a creamy, dreamy texture!

What is a loaded baked potato?

Loaded potatoes are baked potatoes that have been loaded with toppings. From butter, cheese, and sour cream to bacon, chives, and scallions. Less conventional, but other possibilities include- salsa, beans, guacamole, broccoli, smoked salmon, cream cheese, and so much more! 

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