Comfort good gets a major upgrade with these mini bacon-wrapped meatloaves. Using just 6 ingredients (plus S&P), you can create individual-sized meatloaf with incredible flavor! And not only are these mini loaves super cute, but they will also take less time to bake.

Look impressive, but mini meatloaf is simple to prepare. I've seen a few versions where the bacon is wrapped around only the sides of the loaf. I think this is a mistake. First, it's harder to secure the bacon. In addition, when the bacon is wrapped over the top of the meatloaf, the fat from the bacon will cook down through, making your final dish super moist! When it's wrapped around the outside, that just will not happen.

For moist meatloaf, I recommend using meat with a higher fat content, which will help to create more moisture. I used ground turkey, but beef or chicken would also be terrific! For leaner cuts- turkey, chicken, or lean beef- there are a few things you can add to create a moist meatloaf. (see tips below)

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Meatloaf Tips & Tricks

1. Use clean hands to mix until just combined. Don't overmix.
2. Portion the meat before you begin to shape, this will ensure they are similar-sized.
3. Don't use thick-cut bacon.
4. One slice of bacon per mini loaf.

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Serve With

Meatloaf is a classic entree that pairs well with many comforting sides!

• Mashed Potatoes
• Green Beans
• Broccoli
• Roasted Potatoes
• Applesauce
• Salad
• Biscuits
• Mac & Cheese
• Roasted Carrots

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Ingredients in Mini Bacon-Wrapped Meatloaf Sheet Pan Supper

• Ground turkey, beef, or chicken
• Coconut aminos or soy sauce
• Gluten free breadcrumbs
• Egg
• Salt and pepper
• Oregano
• 6 slices of bacon
• Baby potatoes
• Olive oil

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Secrets to a Moist Meatloaf

1. Use meat with a higher fat content- like beef.
2. Wrap with bacon.
3. With leaner meat, grate 1/2 of a small onion directly over the meat.
4. Add breadcrumbs soaked in milk.
5. Add coconut aminos or soy sauce for flavor and moisture.
6. Don't overmix the meat.

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Storage

These mini meatloaves can be prepped the night before and stored in the fridge. The next day, let the meat come to room temperature for 30 minutes before baking in the oven. Once baked, they can be stored in the fridge for 3-4 days. These mini loaves also make a great dish to drop off for a friend, as they can also be frozen for up to 3 months.

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