Sometimes I think I've run out of new baked oatmeal ideas. To date, I've come up with over 45 different flavors. And then every once in awhile a new idea just hits me. Bam.

I think this variety will be a fave for many, but I wasn't sure how much I would enjoy it. The texture of some fruits gets to me. I will eat almost any fruit frozen in a smoothie, but the seeds of raspberries and blackberries are not my favorite. Blueberries would be another great addition, but I've also never been a huge fan of them.

But, the fresh fruit added some moisture and extra sweetness. And with a streusel crump topping and vanilla glaze- what's not to like???

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Ingredients in Mixed Berry Crisp Baked Oatmeal

• Butter
• Applesauce
• Brown Sugar
• Maple Syrup
• Vanilla
• Eggs
• Baking Powder
• Flour
• Milk (can use dairy free)
• Old-Fashioned or Rolled Oats
• Mixed Berries
• Powdered Sugar
• Optional: Protein Powder

Can I add protein powder to my baked oatmeal?

Absolutely! I usually do. If you’re not going to serve the oatmeal with a protein (eggs, yogurt, etc.) than I would definitely add some protein to help balance the carbs. For a baked version, I only add half of the flour (1/4 cup.)

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Baked Oatmeal Tips

• There are so many possible flavor combinations! Add some chopped pecans, almonds, or white chocolate chips.
• Adding a bit of oil (coconut or butter) provides some healthy fat. It also means there will be no sticking to paper cupcake liners.
• Both applesauce AND yogurt work well. Choose your favorite or whatever you find in the pantry/fridge. I use Greek yogurt for some added protein. Non-dairy varieties also work well.
• Gluten free as long as the oats are certified gluten free and you use gluten free flour. I use oat flour.
• Serve right out of the oven or make ahead and store in the fridge. Baked oatmeal will last for 4-5 days. I prefer re-heating in the microwave for 30-45 seconds.