This recipe for Peanut Butter Chocolate Chip Baked Oatmeal is a nourishing and delicious breakfast option that's both gluten-free and easy to prepare. With a balance of healthy fats, carbs, protein, and fiber, it's a warm and cozy dish that stays moist without being mushy.

Since I added 2 scoops of protein powder, I also added an extra 1/2 cup of milk, but you may need to adjust the liquid slightly based on the brand/type of protein powder used. Sprinkled with chocolate chips, this baked oatmeal almost feels like you're eating cake! Prep takes just a few minutes, and then the oven does the rest of the work. Enjoyed warm or cold- this epic combo of chocolate and peanut butter baked oatmeal makes for a yummy, make-ahead breakfast that's both nutritious and satisfying!

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Ingredients in Peanut Butter Chocolate Chip Baked Oatmeal

• Old-Fashioned or Rolled Oats
• Peanut Butter
• Chocolate Chips
• Protein Powder
• Eggs
• Maple Syrup
• Applesauce
• Brown Sugar
• Butter
• Milk
• Greek Yogurt

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Steps to Make Peanut Butter Chocolate Chip Baked Oatmeal

1. Preheat the oven to 350 degrees.
2. In a large mixing bowl, whisk the applesauce, brown sugar, maple syrup, butter, peanut butter, and yogurt. Then, whisk in the eggs, protein powder, and milk. Next, stir in the oats and chocolate chips.
3. Pour into a greased 9x13 baking dish and bake for 32-36 minutes.
4. Enjoy warm or cold! Store leftovers in the fridge.

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Is baked oatmeal healthy?

Yes, baked oatmeal is packed with protein and fiber! Ok well, the overall healthiness depends on the ingredients... Making your own baked oatmeal ensures you can make a healthy dish that is still sweet, even without a lot of sugar. Some recipes, particularly in restaurants, could be laden with butter and sugar.

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Baked Oats vs. Overnight Oats

The largest difference is obvious. Baked oats have been baked in the oven, whereas overnight oats have been mixed and left to soak overnight in the fridge. Both can be eaten warm or cold. And, they are both easy to prepare and can feed a crowd!

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Can I use a different nut butter?

You bet! Any nut butter would work in this recipe. Choose your favorite- peanut, cashew, or almond.

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