The Pioneer Woman can really do no wrong in the world of cooking, except her dishes are not usually the healthiest. 

Now, fun desserts can be challenging to make healthier, yet still enjoyable, but there’s usually a few things you can change to move the needle a bit. First, I used gluten free Oreos, which may not be healthier, but we can pretend. Raspberries are already naturally sweet, so we don’t need to add much sugar. Also, I used Greek yogurt for added protein.

This gluten free raspberry cream pie is still sweet and refreshing- the perfect summer treat!

Like an ice cream cake, it can be enjoyed straight from the freezer or allow it to sit at room temp for a bit before enjoying!

‍

Why You'll Love

• ‍Flavor of sweet raspberries really shines through!
• ‍Gluten free Oreo crust!!! Need I say more...?!?
• ‍Made with only a few ingredients!
• ‍Only very light baking skills required.

‍

‍

Ingredients in GF Raspberry Cream Pie

• Gluten Free Oreos
• Butter
• Greek Yogurt
• Raspberries
• Cane Sugar
• Heavy Cream

‍

Steps to Make Gluten Free Raspberry Cream Pie

1. Preheat the oven to 350 degrees.
2. In a food processor, pulse the cookies until you have small crumbs. Then, add the melted butter and continue pulsing. Next, press the wet crumbs into your pie dish using clean fingers and/or the bottom of a measuring cup.
3. Bake for 4-6 minutes until the crust is set. Then, allow it to cool completely before filling.
4. In a small bowl, mash the raspberries with a fork. Then, sprinkle with 2 tsp. of sugar and set aside for a few minutes.
5. In a medium mixing bowl, beat the cream until stiff peaks form.
6. In another mixing bowl, beat or stir the yogurt. Then, fold in the raspberries and whipped cream.
7. Spread the raspberry mixture over the pie crust. Finally, place in the freezer for at least 6 hours.
8. Allow to sit at room temperature for 10-15 minutes prior to cutting and serving.

‍

What's in the filling for raspberry cream pie?

This simple raspberry filling is made with just 4 ingredients. First, I mashed fresh raspberries with a fork and sprinkled with a little sugar. Then, I whipped some heavy cream. Next, I folded the raspberries and whipped cream into Greek yogurt. That’s it! Sweet and refreshing! You could also use raspberry ice cream or a vanilla ice cream with mashed fresh raspberries as the filling for the pie crust.

‍

‍

Craving more???

Gluten Free Lemon Brownies

Gluten Free S'mores Cookie Bars

Gluten Free Peanut Butter Pie