Are you ready for some football?

The super bowl is here yet again. Can you believe it?!? Given the limited sporting events this season, I wonder if the Super Bowl will garner an even larger audience? At the very least, there will be a lot more individual TVs tuned in, since we can't gather.

So, it may be a much smaller party, but we still need some party snacks!

Truth be told, I've always been more of a boneless wing kind of gal. Don't get me wrong- wings are delicious! They just never seemed quite worth the mess. Sticky, messy, orange fingers...no thank you!

But...after working on this recipe- I may be a convert!

These wings are crispy on the outside, but tender and juicy on the inside. People will think they are deep fried!

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Ingredients for Hot Air Fryer Wings:

• Olive Oil- If you do not have spray oil, you can brush or rub the wings with about 2 tsp. of olive oil.
• Chicken Wings
• Salt and pepper- I often use garlic salt.
• Butter- Butter is commonly found in any great hot wing recipe; but, a little goes a long way! For a vegan dish you can...just kidding, we're eating chicken wings!
• Lime Juice- I always keep limes in my fridge. This will help to balance the hot sauce.
• Hot Sauce- So much spice and flavor without any calories!

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How Long to Cook Chicken Wings in Air Fryer:

Preheat your air fryer to 400 degrees. Then, add the chicken wings to the basket. Keep them in a single layer and do not overcrowd. Cook for 10 minutes, shaking the basket 2-3 times. Next, flip each wing over and cook for another 9 minutes, shaking the basket every 2 minutes, or until the wings are brown and crisp.

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Hurry...

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Before they're gone...

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