As the summer days wind down and sweet summer corn is ready at your local farmer's market, it's the perfect time to make this irresistible dip!
This summer corn dip has quickly become a household fave! First, it's super simple and makes a terrific appetizer, snack, or side dish. Creamy- but, it's also packed with veggies. Oh, and it boasts a lot of flavor, but made with only a few basic ingredients.
I decided to sauté all of the veggies, but you can also leave them raw. This corn dip can be served warm or cold. And, it pairs well with tortilla chips, veggie sticks, or served over grilled chicken or fish. Everyone will love it!
This corn dip can be stored in the fridge for 3-4 days.
Yes- frozen, canned, and fresh corn will all work well in this recipe! When using canned corn, be sure to drain and rinse well. For frozen, sauté or allow to thaw and pat dry before using. Fresh corn should be cooked and carefully removed from the cobb before using in this recipe; however, sweet corn can also be eaten raw.
You bet! This dip is perfect to make the night before and serve at your next BBQ or game-day celebration!
Guaranteed to disappear quickly- this summer corn dip is packed with cream cheese and diced veggies! Perfect for dipping tortilla chips, veggie sticks, or serve with grilled fish or chicken.
Comment
Did you love this? Let us know!